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1.
J Vis Exp ; (109)2016 Mar 06.
Artigo em Inglês | MEDLINE | ID: mdl-27022829

RESUMO

Two-dimensional gas chromatography coupled with time-of-flight mass spectrometry is a powerful tool for identifying and quantifying chemical components in complex mixtures. It is often used to analyze gasoline, jet fuel, diesel, bio-diesel and the organic fraction of bio-crude/bio-oil. In most of those analyses, the first dimension of separation is non-polar, followed by a polar separation. The aqueous fractions of bio-crude and other aqueous samples from biofuels production have been examined with similar column combinations. However, sample preparation techniques such as derivatization, solvent extraction, and solid-phase extraction were necessary prior to analysis. In this study, aqueous fractions obtained from the hydrothermal liquefaction of algae were characterized by two-dimensional gas chromatography coupled with time-of-flight mass spectrometry without prior sample preparation techniques using a polar separation in the first dimension followed by a non-polar separation in the second. Two-dimensional plots from this analysis were compared with those obtained from the more traditional column configuration. Results from qualitative characterization of the aqueous fractions of algal bio-crude are discussed in detail. The advantages of using a polar separation followed by a non-polar separation for characterization of organics in aqueous samples by two-dimensional gas chromatography coupled with time-of-flight mass spectrometry are highlighted.


Assuntos
Biocombustíveis/análise , Cromatografia Gasosa-Espectrometria de Massas/métodos , Água/análise , Cromatografia Gasosa/métodos , Misturas Complexas , Espectrometria de Massas/métodos , Extração em Fase Sólida , Água/química
2.
São Paulo; Makron Books; 1992. 216 p.
Monografia em Português | Coleciona SUS | ID: biblio-931934
3.
São Paulo; Makron; 1992. 216 p. ilus, tab.
Monografia em Português | LILACS | ID: lil-407096

RESUMO

Mostra como a identificação e a satisfação das necessidades de clientes ajudou a criar melhores serviços em órgãos de serviços públicos, hospitais, hotéis, linhas marítimas, restaurantes, bancos, linhas aéreas, lojas de varejo entre outros


Assuntos
Humanos , Masculino , Feminino , Adulto , Qualidade de Produtos para o Consumidor , Atitude , Satisfação Pessoal , Estrutura dos Serviços
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